My career has focused on creative pursuits- food, interior design, event planning, and art. After working as a pastry chef for many years and owning my own bakery in New Orleans, I sold my business in 2023. Travel had always been my greatest passion and and I took time off to travel full time. This incredible year, especially the several months I spent exploring Africa, made me realize I wanted to do more with my love of travel. I am now thrilled to turn my passion into a profession and plan trips for others that are as special and memorable as the ones I have taken.
Interests: Safari, Food & Wine, Adventure, Culture, History & Arts, Beach & Sun
Destinations: Kenya, Zimbabwe, United Kingdom, Morocco, Sri Lanka, Thailand, Spain, Mexico