I have always had a tremendous appetite and passion for travel! Long before I decided to become a Travel Advisor, I assisted clients, organizations, friends, and family with their most important life events and travel arrangements.
For over thirty years, I have worked in the Hospitality Industry. After studying Hospitality Management in College, I became a Certified Professional Chef and later lived and trained in Copenhagen, Denmark as a Pastry Chef. After working for a large firm as a Chef and Catering Manager, I started my own catering firm in the San Francisco Bay Area. Eventually my company transitioned into a Private Chef and Personal Concierge Service serving families to foreign dignitaries. I have always thrived on creating the most memorable events for my clients where all the details flow seamlessly and the magic behind all of this is exceptional taste, service and breathtaking presentation.
I specialize in designing and curating travel and itineraries that match your wishes, interests, needs and tastes. My goal is to furnish you with real authentic adventures or offer options where you can relax, recharge, and immerse yourself in the special moments you have.
As your personal Travel Advisor, I provide you with exceptional service, insight, and extraordinary experiences. I assist my clients with special access and utilize trusted partnerships and tools, so that I can take you from being a tourist traveling to a VIP with an advocate.
Interests: Safari, Culture, History & Arts, Adventure, Independent Tours, Food & Wine
Destinations: Ireland, Spain, United Kingdom, Iceland, Australia, France, South Africa, New Zealand, Portugal, Morocco, Austria, Switzerland, Rwanda, Chile, Italy