I began my career as a busboy in junior high. Then while studying at the University of Denver for a BSBA in Hospitality and Tourism Management, I worked in many hotels and restaurants. After graduating college, I entering the business full-time with the Four Seasons Hotel New York on 57th Street.
I continued with Four Seasons Hotels in Maui and San Francisco for 7 years. Then was the operations manager at the famous Bunnery Bakery & Restaurant Jackson Hole Wyoming for the last 14 years. The hospitality business is in my blood. I really enjoy refining the bigger and smaller trip details.
Interests: Air Travel, Culture, History & Arts, Hotels, Food & Wine, Adventure
Destinations: Guatemala, Panama, Belize, Peru, Argentina, United States - Rocky Mountains, United States - California, Canada, Botswana, South Africa, Zambia